Weekend Brunch Special
Weekend Brunch Menu changes weekly. This menu is for:
April 26-27, 2025
* Menu prices may fluctuate based on demand and availability. *
Eggs...
Sub Egg Whites add 2, as a Scramble add 1
23
Omelet #1
House-Made Italian Sausage, Roasted Red Onion, Cannellini Bean, Tomato, Basil, Arugula
23
23
Omelet #2
Braised Lamb Shank, Roasted Red Pepper, French Lentils, Leek Confit, Ricotta
23
21
Omelet #3
Asparagus, Shiitake, Spring Chive, Sweet Corn, Tomato Confit, Havarti
21
24
Scramble
Lump Crab, Caramelized Onion, Avocado, Spinach, Cherry Tomato, Hot Pepper Jack
24
19
Breakfast Burrito
House-Made Chorizo, Onion, Roasted Poblano, Tomato Confit, Smoked Gouda; Pico de Gallo, Guacamole, Sour Cream
19
15
Quiche of the Day
Asparagus, Cremini Mushroom, Scallion, Spinach, Feta; Served with Fresh Fruit
15
20
Benedict - Turkey Sausage on Biscuit
Served with Fresh Fruit or Sautéed Redskins
20
18
Benedict - Canadian Bacon
Served with Fresh Fruit or Sautéed Redskins
18
19
Benedict - Salmon Cake
Served with Fresh Fruit or Sautéed Redskins
19
...Or something else
22
Puff Pancake
With Strawberries, Raspberries, & Blackberries, Raspberry Couliś
22
21
Banana Foster’s Baguette French Toast
Roasted Pecan, Strawberry
21
21
Orange-Ricotta-Blueberry Pancakes
Warm Vermont Maple Syrup
21
21
Triple-Grain Belgian Waffle
Strawberry-Rhubarb Compote, Crème Fraîche, Toasted Almond
21
8
/
16
Biscuits & Gravy
Buttermilk Biscuits & House Sausage Gravy; Half or Whole
8
/
16
8
Yogurt Granola Parfait
8
4
Fresh Fruit Cup
4
6
Grapefruit Supremes
With Citrus Honey
6
4
Cinnamon Tea Biscuit
4
4
Fresh Baked Muffins
Strawberry Almond Streusel
4
3
Chocolate Zucchini Bread
3
13
Mimosa
13
13
Jumps Bloody Mary
13
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.