Weekend Brunch Special
Weekend Brunch Menu changes weekly. This menu is for:
February 14–15, 2026
Eggs...
Sub Egg Whites add 2, as a Scramble add 1
23
Omelet #1
Turkey & Sun-Dried Tomato Sausage, Caramelized Onion, Shiitake, Roasted Butternut, Fontina
23
22
Omelet #2
Michigan Walleye, Scallion, Tomato, Asparagus, Roasted Sweet Corn, Havarti
22
23
Omelet #3
Crispy Pancetta, Redskin Potato, Onion, Spinach, Gruyere
23
22
Scramble
Cremini Mushroom, Leek Confit, Red Pepper, Roasted Yukon, Vidalia, Boursin
22
22
Breakfast Burrito
House-Made Chorizo, Onion, Roasted Poblano, Tomato Confit, Smoked Gouda Pico de Gallo, Guacamole, Sour Cream
22
15
Quiche of the Day
Broccoli, Mushroom, Chive, Parmesan; Served with Fresh Fruit
15
20
Benedict - Spinach-Tomato-Avocado
Served with Fresh Fruit or Sautéed Redskins
20
19
Benedict - Canadian Bacon
Served with Fresh Fruit or Sautéed Redskins
19
20
Benedict - Salmon Cake
Served with Fresh Fruit or Sautéed Redskins
20
...Or something else
23
Puff Pancake
With Strawberries, Raspberries, & Blackberries, Raspberry Couliś
23
22
Croissant French Toast
Almond-Mascarpone Cream, Bing Cherry Sauce, Toasted Almond
22
22
Vanilla Crepes
With Sliced Strawberries, Crème Anglaise, Mango-Basil Couliś, Blackberry Couliś
22
22
Orange-Ricotta-Blueberry Pancakes
Warm Vermont Maple Syrup
22
8
/
16
Biscuits & Gravy
Buttermilk Biscuits & House Sausage Gravy; Half or Whole
8
/
16
10
Yogurt Granola Parfait
10
4
Fresh Fruit Cup
4
6
Grapefruit Supremes
With Citrus Honey
6
4
Cinnamon Tea Biscuit
4
4
Fresh Baked Muffins
Pumpkin Blueberry
4
3
Chocolate Zucchini Bread
3
13
Mimosa
13
13
Jumps Bloody Mary
13
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.