Weekend Brunch Special
Weekend Brunch Menu changes weekly. This menu is for:
March 14–15, 2026
Eggs...
Sub Egg Whites add 2, as a Scramble add 1
24
OMELET #1
House-Made Wild Boar & Poblano Sausage, Red Onion, Avocado, Spinach, Manchego
24
24
OMELET #2
Braised Beef Short Rib, Caramelized Onion, Roasted Butternut, Broccoli, Gruyere
24
22
OMELET #3
Braised Swiss Chard, Cremini Mushroom, Roma Tomato, Scallion, White Cheddar
22
23
SCRAMBLE
Prosciutto, Cherry Tomato, Sweet Basil, Asparagus, Toasted Pine Nut, Provolone
23
20
BREAKFAST BURRITO
Bavarian Ham, Onion, Roasted Poblano, Tomato Confit, Hot Pepper Jack; Pico de Gallo, Guacamole, Sour Cream
20
15
QUICHE OF THE DAY
Asparagus, Caramelized Onion, Spinach, Mushroom, Monterey Jack; Served with Fresh Fruit
15
25
BENEDICT - Lobster & Lump Crab
Served with Fresh Fruit or Sautéed Redskins
25
20
BENEDICT - Canadian Bacon
Served with Fresh Fruit or Sautéed Redskins
20
21
BENEDICT - Salmon Cake
Served with Fresh Fruit or Sautéed Redskins
21
...Or something else
23
Puff Pancake
With Strawberries, Raspberries, & Blackberries, Raspberry Couliś
23
22
Apple Pecan Oven-Baked French Toast
Served with Fresh Fruit
22
22
Whipped Banana Pancakes
Roasted Macadamia Nut, Warm Coconut Syrup
22
22
Buttermilk Belgian Waffle
Whipped Lemon Cream, Raspberries & Raspberry Caramel Sauce
22
8
/
16
Biscuits & Gravy
Buttermilk Biscuits & House Sausage Gravy; Half or Whole
8
/
16
10
Yogurt Granola Parfait
10
4
Fresh Fruit Cup
4
6
Grapefruit Supremes
With Citrus Honey
6
4
Cinnamon Tea Biscuit
4
4
Fresh Baked Muffins
Blueberry-Raspberry
4
3
Chocolate Zucchini Bread
3
13
Mimosa
13
13
Jumps Bloody Mary
13
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.