Weekend Brunch Special
Weekend Brunch Menu changes weekly. This menu is for:
April 25–26, 2026
Eggs...
Sub Egg Whites add 2, as a Scramble add 1
24
Omelet #1
House-Made Italian Sausage, Vidalia Onion, Cannellini Beans, Roma Tomato, Sweet Basil, Parmesan
24
23
Omelet #2
Mediterranean Chicken, Scallion, Roasted Yellow Pepper, Spinach, Kalamata Olive, Feta
23
22
Egg White Omelet
Avocado, Red Onion, Cherry Tomato, Roasted Poblano, Corn Tortilla, Manchego
22
25
Scramble
Lump Crab, Michigan Sweet Corn, Tomato Confit, Spinach, Garden Chive, Hot Pepper Jack
25
22
Breakfast Burrito
House-Made Chorizo, Onion, Roasted Poblano, Tomato Confit, Smoked Gouda; Pico de Gallo, Guacamole, Sour Cream
22
15
Quiche of the Day
Bavarian Ham, Red Onion, Tomato, Basil, Romano; Served with Fresh Fruit
15
20
BENEDICT - Roasted Vegetable & Pesto
Served with Fresh Fruit or Sautéed Redskins
20
20
BENEDICT - Canadian Bacon
Served with Fresh Fruit or Sautéed Redskins
20
21
BENEDICT - Salmon Cake
Served with Fresh Fruit or Sautéed Redskins
21
...Or something else
23
Puff Pancake
With Strawberries, Raspberries, & Blackberries, Raspberry Couliś
23
23
Peach, Raspberry & Almond Oven-Baked French Toast
Served with Fresh Fruit
23
22
Oatmeal-Banana-Blueberry Pancakes
Warm Fancy Vermont Maple Syrup
22
22
Organic Buckwheat Waffle (gf)
Strawberry-Rhubarb Compote, Crème Fraîche
22
8
/
16
Biscuits & Gravy
Buttermilk Biscuits & House Sausage Gravy; Half or Whole
8
/
16
10
Yogurt Granola Parfait
10
4
Fresh Fruit Cup
4
6
Grapefruit Supremes
With Citrus Honey
6
4
Cinnamon Tea Biscuit
4
4
Fresh Baked Muffins
Blueberry-Orange
4
3
Chocolate Zucchini Bread
3
13
Mimosa
13
13
Jumps Bloody Mary
13
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.