Lunch Specials
Lunch Specials Menu changes weekly. This menu is for the week of:
October 23, 2025
Features
21
Chile-Crusted Salmon (gf)
Over Spring Greens & Romaine, Sweet Corn, Avocado, Thin Red Onion, Cherry Tomato, White Cheddar, Orange Vinaigrette
21
15
BBQ Pulled Pork Sandwich
Chunky Coleslaw, Brioche Bun, Sauteed Redskin Potatoes
15
20
Chicken Pesto Linguini
Bacon, Mushroom, Onion, Tomato, Sweet Basil Pesto
20
15
Quiche of the Day
Asparagus, Mushroom, Spinach, Leek
15
Soups
Thursday
Swiss Onion ~ Acorn Squash & Apple (gf) ~ Chilled Gazpacho (gf) ~ White Chicken Chili (gf)
Friday
Seafood Minestrone ~ Pumpkin Bisque (gf) ~ Chilled Gazpacho (gf) ~ White Chicken Chili (gf)
Saturday
French Vegetable w/ Pistou ~ Purée of Butternut Squash (gf) ~ Chilled Gazpacho (gf) ~ White Chicken Chili (gf)
Desserts
8
Apple, Almond & Dry Cherry Bread Pudding
Bourbon Custard
8
8
Grand Marnier Crème Brûlée w/ Berries (gf)
8
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.