Lunch Specials
Lunch Specials Menu changes weekly. This menu is for the week of:
February 12, 2026
Features
23
Roasted Beef Tenderloin (gf)
Over Romaine and Spring Greens, Granny Smith Apple, Thin Red Onion, White Mushroom, Apple-Horseradish Dressing
23
19
Grilled Chicken Fajita
Sautéed Red & Yellow Peppers, Grilled Onions, Guacamole, In Soft Flour Tortilla
19
20
Spicy Chicken Mostaccioli
Chicken, Onion, Jalapeño, Garlic, Olive Oil, White Wine, Parsley
20
15
Quiche of the Day
Asparagus, Mushroom, Onion, Sun-Dried Tomato, Swiss
15
Soups
Thursday
Chicken Rice w/ Fresh Herbs (gf) ~ Acorn Squash & Apple (gf) ~ White Chicken Chili (gf)
Friday
Seafood Chowder ~ Purée of Butternut Squash (gf) ~ White Chicken Chili (gf)
Saturday
Lentil Barley ~ Hungarian Cabbage (gf) ~ White Chicken Chili (gf)
Desserts
10
Apple, Almond, & Dry Cherry Bread Pudding
Bourbon Custard
10
9
Frangelico Crème Brûlée w/ Berries (gf)
9
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.