Lunch Specials
Lunch Specials Menu changes weekly. This menu is for the week of:
September 3, 2026
Features
23
Sesame Seed Crusted Chicken (gf)
Over Mixed Greens, Michigan Red Haven Peach, Avocado, Thin Red Onion, Roasted Almond, Asiago, Orange Vinaigrette
23
23
Sautéed Walleye Sandwich
Spring Greens, Caramelized Onion, Roma Tomato, Havarti, On Grilled Sour Dough
23
21
Chicken Salad Sandwich
Mixed Greens, Granny Smith Apple, Red Grape, Maytag Bleu, On French Baguette
21
15
Quiche of the Day
Asparagus, Red Onion, New Potato, Spinach, Havarti
15
Soups
Thursday
Black Bean ~ Chilled Gazpacho (gf) ~ Chilled Cantaloupe w/ Coconut-Mint Granité (gf) ~ White Chicken Chili (gf)
Friday
Crab & Mushroom Chowder (gf) ~ Chilled Gazpacho (gf) ~ Chilled Cantaloupe w/ Coconut-Mint Granité (gf) ~ White Chicken Chili (gf)
Saturday
Chicken Rice w/ Fresh Herbs (gf) ~ Chilled Gazpacho (gf) ~ Chilled Cantaloupe w/ Coconut-Mint Granité (gf) ~ White Chicken Chili (gf)
Desserts
10
Apple, Almond, & Dry Cherry Bread Pudding
Bourbon Custard
10
9
Kahlúa Crème Brûlée
With Berries
9
11
Chewy Chocolate Chip, Cashew, & Caramel Cookies
With Vanilla Ice Cream
11
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.